Taste the difference of fresh cut cheese! Provolone cheese is great and more intense in flavor when melted. It can be used in casseroles, panini, pizza, and baked pasta dishes, however, it does not melt as easy as mozzarella. Provolone cheese has a stronger, more complex flavor, ..
Taste the difference of Fresh Cut Cheese! Our Regular Havarti (made from 100% Canadian milk) matches classically well with sugary fruits like figs, raisins, walnuts, or hearty, rustic bread. Melt into an omelet or fondue, or create a rich, melt-in-your-mouth gourmet grilled ..
Taste the difference of Fresh Cut Cheese! Regular Swiss Cheese can be used so many different ways! The uses are endless! Try using Swiss Cheese on sandwiches, casseroles, cheese platters, cheese sauces, and charcuterie boards, and serving with our locally made sweet pickles. ..
Taste the difference of Fresh Cut Cheese!
1 pound is a stack of 30 sandwich size slices.
These Cheese Slices are staggered and on a stack for easy use. No extra wrapping or tissues to deal with...the slices peel apart! These are quick and easy to use in sandwiches. Made from processed cheese, the..
Taste the difference of fresh cut cheese! Our smoked gruyere is a processed cheese, however it has a delicious smoky flavour. Enjoy this cheese with your friends, and serve it on a charcuterie board with our homemade pickles and pepperettes! It comes in a round shape, adding to the experi..
Our Dutch Smoky Bacon Gouda is full of flavor and great on crackers or sandwiches!
Pair with our Homemade Sweet Pickles, or Pickled Beans for a delicious treat1..
Taste the difference of fresh cut cheese! St. Albert’s medium cheddarAged: 6 months.Taste: Similar to mild but slightly firmer in texture and slightly stronger in cheddar taste.Usage: Ideal for snacking, lighter foods like omelets, sandwiches and nachos. Excellent with pears and appl..
Taste the difference of Fresh Cut Cheese! There are some favorite ways to use gruyere—a creamy yet nutty cheese from Switzerland. It'll send any savory recipe, from veggie strata to French onion soup, over the top. Or try using Swiss Gruyere in cheese fondue...smooth, creamy, and oh, ..
Taste the difference of fresh cut cheese! Woolwich Dairy Chevertine goat’s cheese is rich and creamy, with a little zip and tanginess. Smooth and spreadable when tempered, firm and crumbly when cold. A versatile cheese for every occasion. Be adventurous, and try these ideas! Spread o..
Stemmler's Garlic Bologna is like regular bologna, with a hint of garlic, which is not over powering, but adds a nice touch!
Serve on a meat and cheese tray, with our homemade pickles, sauces, dips and spreads! Stemmler's deli meats are gluten free, and contain no MSG...
Our fresh made salads are created with a “start from scratch” mentality for you to enjoy.
Green Earth Salad - With baby greens, vegetables, beets, hemp hearts, goat cheese and cider vinaigrette...
Available in a Mix of Beef & PorkCreated from an old-fashioned, family recipe, our summer sausage is made using 100% Grade A Ontario Beef and quality Canadian Pork and is then smoked with maple and hickory wood. We receive weekly orders from across Canada for our famous summer sausage...
100% BeefCreated from an old-fashioned, family recipe, our summer sausage is made using 100% Grade A Ontario Beef and is then smoked with maple and hickory wood. We receive weekly orders from across Canada for our famous summer sausage. After being smoked and cured, it has an extremely lon..
Our Creamy Cauliflower and Broccoli Salad is one of our most popular salads! Made fresh inhouse, using fresh, regional ingredients, this dish is sure to please! Use as a side dish with barbecued meat, or as a healthy, nutritious meal by itself! ..
Our homemade potato salad is a winner every time! We are known to make our potato salad “just like Grandma used to make!”Potato salad is excellent served in so many ways! Try serving potato salad with fried or sauced meats, especially fried chicken but also ham, hot or cold. Pickles..
Uniquely aromatic and often thought of as a cheese to be saved for special occasions. This cheese has a flavour that separates it from all others. A gourmet product for connoisseurs of fine food. Awards2017 – 1st Place – Class 12 – The Royal Agricultural Winter Fair2017 - Gold..
Our newest flavour Celery is a delicately flavoured cheese that offers an aroma of Spring. The creamy and smooth texture is pleasant to the palate. This cheese will pair well with all your snacks and special meals...
A smooth creamy gouda with chili peppers giving it a hint of a bite on the finish. Nothing to be afraid of, just the right amount of heat to make this cheese a special delight.Ingredients: Whole milk, chili peppers, salt, calcium chloride, rennet...
The traditional "Spiced Gouda" is a versatile cheese good for snacks, cheese boards and highly recommended for those oriental dishes. Ingredients: Whole milk, cumin, bacterial cuture, salt, calcium chloride, rennet...
Similar in texture to a parmesean, this cheese is bursting with flavour. Take one bite and you will know why it was second in it's class at the 2016 Canadian Cheese Awards.Awards:2016 – 2nd Place – Gouda Category – Canadian Cheese Awards2015 - 1st Place - Class 1 - British Empi..
Our newly available Farmstead 3 Year Old was the Grand Campion at the 2017 British Empire Cheese Competition. Once you taste it, you will have to come back for more!..
This is a more mature cheese with a full flavour. Awards2016 - 2nd Place - Class 2 - British Empire Cheese Competition2013 - 1st Place - Class 2 -- British Empire Cheese Competition Ingredients: Whole milk, bacterial culture, salt, calcium chloride, rennet. ..
In 1600 BC, Fenugreek was already highly praised due to its many health benefits. It has a mild, nutty taste that complements the natural flavour of the cheese.Ingredients: Whole milk, fenugreek, bacterial cultural, salt, calcium chloride, rennet...
A more mature cheese with a mix of cumin and cloves. This combination brings a special essence and complexity to the cheese.Ingredients: Whole milk, cumin, cloves, bacterial culture, salt, calcium chloride, rennet...
Our delicious goat gouda is made with milk from a local goat farm. This creamy cheese came in 2nd in the Artisan Goat Milk Cheese category at the British Empire Cheese Awards in 2018...
One of our most popular varieties, the Wild Nettle provides an herbal, earthy flavour. When combined with the creamy farmstead gouda, these combinations create an exceptional taste experience.Ingredients: Whole milk, wild nettle, bacterial culture, calcium chloride, rennet...
12 pieces
Turkish Delight sprinkled in icing sugar is an old time favorite!
Treat your family and friends to some Old Fashioned Candy today!
Made local, this treat is sure to please! ..
Deli Sliced Roast Beef is sure to please your palate on a sandwich with some of our Homemade Horseradish! Gluten Free, and no MSG, this beef is full of flavor and ready to serve! At Finest Sausage and Meat, this is what they have to say... "Our Roast Beef is created using premium beef..
Our Roast Chicken is made locally in a gluten-free facility by Earlidale Meats in Floradale ON.
Try making a delicious sandwich with roast chicken, homemade mustard, and fresh-cut cheese, on some homemade bread!
We have all the products needed for your sandwich!
..