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Vendor: Mountainoak Cheese
This is a more mature cheese with a full flavour. Awards2016 - 2nd Place - Class 2 - British Empire Cheese Competition2013 - 1st Place - Class 2 -- British Empire Cheese Competition Ingredients: Whole milk, bacterial culture, salt, calcium chloride, rennet. ..
$7.99
Vendor: Mountainoak Cheese
In 1600 BC, Fenugreek was already highly praised due to its many health benefits. It has a mild, nutty taste that complements the natural flavour of the cheese.Ingredients: Whole milk, fenugreek, bacterial cultural, salt, calcium chloride, rennet...
$7.99
Vendor: Mountainoak Cheese
A more mature cheese with a mix of cumin and cloves. This combination brings a special essence and complexity to the cheese.Ingredients: Whole milk, cumin, cloves, bacterial culture, salt, calcium chloride, rennet...
$7.99
Vendor: Mountainoak Cheese
Our delicious goat gouda is made with milk from a local goat farm. This creamy cheese came in 2nd in the Artisan Goat Milk Cheese category at the British Empire Cheese Awards in 2018...
$11.75
Vendor: Mountainoak Cheese
One of our most popular varieties, the Wild Nettle provides an herbal, earthy flavour. When combined with the creamy farmstead gouda, these combinations create an exceptional taste experience.Ingredients: Whole milk, wild nettle, bacterial culture, calcium chloride, rennet...
$7.99