Cream of tartar helps stabilize whipped egg whites, prevents sugar from crystallizing and acts as a leavening agent for baked goods. If you're halfway through a recipe and find that you don't have any cream of tartar on hand, there are plenty of suitable replacements. For every 1/2 teaspoon of cream of tartar in the recipe, use 1 teaspoon lemon juice or white vinegar. As an example, if your cookie recipe calls for 1 teaspoon Cream of Tartar, add 2 teaspoons lemon juice instead.
Ground allspice is used to season meat, soup, stew, vegetables, and baked goods as you would use ground nutmeg, cinnamon, or cloves. It will add a nic..
Whole allspice berries are sometimes used in stews and soups, and for pickling and brining. For baking use the ground version in pumpkin cake or pie, ..
This basket is bursting with Goodies! Assorted Cheese and Local Homemade Jam is sure to please! A perfect gift for your loved ones! May not be exactl..
Give your family, neighbors, employers, or staff the gift for any occasion! This basket is bursting with Assorted Cheeses, a great gift for cheese lov..