Questions
Reviews
There are no reviews yet!
Your shopping cart is empty!
180 g.
Slice some Limburger Cheese and spanish onions, and eat with some rye bread! Some of our customers tell us this is a special treat for them! Bavarian made limburger is a red culture cheese speciality that develops a mild to bold flavour depending on the stage of maturity. For milder flavour try Limburger when it is younger, 4-8 weeks before the best by date. For bolder flavour, try Limburger as it approaches its best by date.