Light Cocoa Powder (per lb.)

Light cocoa powder is lighter in color, and lighter in taste than the dark cocoa powder. When a recipe calls for melted unsweetened chocolate, you can use cocoa powder as a substitute. Replace every 1 ounce of unsweetened chocolate with 3 level tablespoons of unsweetened cocoa powder plus 1 tablespoon of fat, such as melted butter, margarine, or oil.