Pad Thai Sauce - The Nguyen's

Pad Thai sauce recommendations : A 500ml jar will make 5-6 servings for your Pad Thai dish. Pad Thai Sauce - 500 ml Directions: Add oil to your heated wok. Add to wok a protein of your choice (tofu, shrimp or chicken), whisk 1-2 eggs and combine to wok. Add vegetables of your choice. Add prepared, softened rice noodles to your wok. Lastly add 100ml of your Pad Thai sauce. Toss together and stir fry for another minute and it's ready to serve. Garnish with chopped peanuts, fresh lime juice and bean sprouts to serve.