26 Feb

Warm up with this simple Fettuccine Alfredo recipe on a cold winter day! |
This creamy and delicious recipe is perfect for a cozy night in. Melt butter in the cream over low-medium low heat. Then simmer for 5 minutes. Whisk in garlic and cheese. Constantly whisk until cheese is melted and the sauce is creamy and smooth, add in noodles or pour over pasta. Top with parsley and serve. Enjoy! | |
1 cup butter salted 1 cup Eby Manor Golden Guernsey 10% cream 1 cup Parmesan (You can use all Parmesan if you don't have any cheddar cheese) 3/4 cup Eby Manor Guernsey Cheddar cheese 1/2 teaspoon granulated garlic 1/4 teaspoon salt pepper to taste chopped parsley (optional) pasta noodles cooked per package directions | |
All of these ingredients can be found in our local Marketplace |
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