Taste the difference of fresh cut cheese! Castello smoked gorgonzola is a naturally double smoked gorgonzola cheese. While it embodies the classic "Blue Bite" and piquant flavour, the taste is slightly more salty and the texture is firmer, making it easy to crumble into sauces or over..
Taste the difference of fresh cut cheese! Our smoked gruyere is a processed cheese, however it has a delicious smoky flavour. Enjoy this cheese with your friends, and serve it on a charcuterie board with our homemade pickles and pepperettes! It comes in a round shape, adding to the experi..
Our Dutch Smoky Bacon Gouda is full of flavor and great on crackers or sandwiches!
Pair with our Homemade Sweet Pickles, or Pickled Beans for a delicious treat1..
Taste the difference of fresh cut cheese! St. Albert’s medium cheddarAged: 6 months.Taste: Similar to mild but slightly firmer in texture and slightly stronger in cheddar taste.Usage: Ideal for snacking, lighter foods like omelets, sandwiches and nachos. Excellent with pears and appl..
Taste the difference of Fresh Cut Cheese! There are some favorite ways to use gruyere—a creamy yet nutty cheese from Switzerland. It'll send any savory recipe, from veggie strata to French onion soup, over the top. Or try using Swiss Gruyere in cheese fondue...smooth, creamy, and oh, ..
Taste the difference of fresh cut cheese! Woolwich Dairy Chevertine goat’s cheese is rich and creamy, with a little zip and tanginess. Smooth and spreadable when tempered, firm and crumbly when cold. A versatile cheese for every occasion. Be adventurous, and try these ideas! Spread o..
Stemmler's Garlic Bologna is like regular bologna, with a hint of garlic, which is not over powering, but adds a nice touch!
Serve on a meat and cheese tray, with our homemade pickles, sauces, dips and spreads! Stemmler's deli meats are gluten free, and contain no MSG...
Our German Koch Kase is similar to the Old Fashioned Cook cheese from the 1900's! Since then, cook cheese was taken off the market.
This is of course not made local, however, its the closest thing to the real cook cheese that we have found!
Try it for yourself!..
180 g. Slice some Limburger Cheese and spanish onions, and eat with some rye bread! Some of our customers tell us this is a special treat for them! Bavarian made limburger is a red culture cheese speciality that develops a mild to bold flavour depending on the stage of maturity. ..
Available in flavours include: White, Tomato Garlic & Chive Blend.228 g. packageFarm fresh cheese curd are made local at St. Clements Goat Dairy. Goat cheese is a nutritious dairy product that is packed with vitamins, minerals and healthy fats. The goat products from St. Clements Dairy are ..
200 g.
Our Feta Cheese packed in brine.
Feta Cheese is delicious served in salads, pizza, casseroles, or so much more!
Our Feta is made from 100% Canadian milk! ..
Our fresh made salads are created with a “start from scratch” mentality for you to enjoy.
Green Earth Salad - With baby greens, vegetables, beets, hemp hearts, goat cheese and cider vinaigrette...
Our Ham Kolbassa made by Finest Sausage and Meats in Kitchener, is Gluten Free, and contains no MSG.
Enjoy Kolbassa on crackers with some cheese, or serve on a charcuterie board with our Homemade Pickles, Pickled Corn, and of course our own cheese ball! ..
Available in a Mix of Beef & PorkCreated from an old-fashioned, family recipe, our summer sausage is made using 100% Grade A Ontario Beef and quality Canadian Pork and is then smoked with maple and hickory wood. We receive weekly orders from across Canada for our famous summer sausage...
Available in a Mix of Beef & PorkCreated from an old-fashioned, family recipe, our summer sausage is made using 100% Grade A Ontario Beef and quality Canadian Pork and is then smoked with maple and hickory wood. We receive weekly orders from across Canada for our famous summer sausage...
100% BeefCreated from an old-fashioned, family recipe, our summer sausage is made using 100% Grade A Ontario Beef and is then smoked with maple and hickory wood. We receive weekly orders from across Canada for our famous summer sausage. After being smoked and cured, it has an extremely lon..
100% BeefCreated from an old-fashioned, family recipe, our summer sausage is made using 100% Grade A Ontario Beef and is then smoked with maple and hickory wood. We receive weekly orders from across Canada for our famous summer sausage. After being smoked and cured, it has an extremely lon..
Our homemade cheddar and dill macaroni salad is excellent served in so many ways! Try serving macaroni salad with grilled chicken, baked pork chops, baby back ribs or baked chicken breasts. Great to serve at family gatherings, work parties or pot lucks! ..
Our Cheese Balls are made on site and are truly one of our most popular items in store! We grate our own cheese, using Medium Cheddar and Onion & Parsley Cheese. The shredded cheese is blended with cream cheese, mayonnaise, and our own blend of herbs and spices. This fabulous combination ha..