Taste the difference of Fresh Cut Cheese! There are some favorite ways to use gruyere—a creamy yet nutty cheese from Switzerland. It'll send any savory recipe, from veggie strata to French onion soup, over the top. Or try using Swiss Gruyere in cheese fondue...smooth, creamy, and oh, ..
Taste the difference of fresh cut cheese! Woolwich Dairy Chevertine goat’s cheese is rich and creamy, with a little zip and tanginess. Smooth and spreadable when tempered, firm and crumbly when cold. A versatile cheese for every occasion. Be adventurous, and try these ideas! Spread o..
Our German Koch Kase is similar to the Old Fashioned Cook cheese from the 1900's! Since then, cook cheese was taken off the market.
This is of course not made local, however, its the closest thing to the real cook cheese that we have found!
Try it for yourself!..
180 g. Slice some Limburger Cheese and spanish onions, and eat with some rye bread! Some of our customers tell us this is a special treat for them! Bavarian made limburger is a red culture cheese speciality that develops a mild to bold flavour depending on the stage of maturity. ..
Available in flavours include: White, Tomato Garlic & Chive Blend.228 g. packageFarm fresh cheese curd are made local at St. Clements Goat Dairy. Goat cheese is a nutritious dairy product that is packed with vitamins, minerals and healthy fats. The goat products from St. Clements Dairy are ..
200 g.
Our Feta Cheese packed in brine.
Feta Cheese is delicious served in salads, pizza, casseroles, or so much more!
Our Feta is made from 100% Canadian milk! ..
Our Double Cream Brie is excellent and served with fresh fruit, especially grapes!
Sold by the slice, one pc. is approx. 8.50 each weighed at $20.78 lb. ..
Farm fresh goat’s feta cheese in a tub, made local at St. Clements Goat Dairy. Goat cheese is more flavourful than sour cream, and can serve as an enjoyable alternative. Instead of yogurt or feta cheese, goat cheese makes a great companion to many fruits and fruit salads.The Goat products..
"Try sheep cheese and feel good!"
Sheep Cheddar from Ewe-nique Dairy made near St. Clements Ontario.
This cheese is perfectly friendly for most people who can't tolerate cow's milk. Smaller fat globules make sheep milk easier to digest. Hand crafted in small batches, this cheese is mild and cream..
Our 1 Year Old Goat's Cheddar is made only 8 miles from Elmira!
Produced with milk from local family goats farms, this cheese is made by the farmer himself, and hand delivered to our door!
St. Clements Goat Dairy is one of the first Goat Dairies to open in our area! It's about as local as it ge..
Uniquely aromatic and often thought of as a cheese to be saved for special occasions. This cheese has a flavour that separates it from all others. A gourmet product for connoisseurs of fine food. Awards2017 – 1st Place – Class 12 – The Royal Agricultural Winter Fair2017 - Gold..
Our newest flavour Celery is a delicately flavoured cheese that offers an aroma of Spring. The creamy and smooth texture is pleasant to the palate. This cheese will pair well with all your snacks and special meals...
A smooth creamy gouda with chili peppers giving it a hint of a bite on the finish. Nothing to be afraid of, just the right amount of heat to make this cheese a special delight.Ingredients: Whole milk, chili peppers, salt, calcium chloride, rennet...
The traditional "Spiced Gouda" is a versatile cheese good for snacks, cheese boards and highly recommended for those oriental dishes. Ingredients: Whole milk, cumin, bacterial cuture, salt, calcium chloride, rennet...
Our newly available Farmstead 3 Year Old was the Grand Campion at the 2017 British Empire Cheese Competition. Once you taste it, you will have to come back for more!..
This is a more mature cheese with a full flavour. Awards2016 - 2nd Place - Class 2 - British Empire Cheese Competition2013 - 1st Place - Class 2 -- British Empire Cheese Competition Ingredients: Whole milk, bacterial culture, salt, calcium chloride, rennet. ..
In 1600 BC, Fenugreek was already highly praised due to its many health benefits. It has a mild, nutty taste that complements the natural flavour of the cheese.Ingredients: Whole milk, fenugreek, bacterial cultural, salt, calcium chloride, rennet...
A more mature cheese with a mix of cumin and cloves. This combination brings a special essence and complexity to the cheese.Ingredients: Whole milk, cumin, cloves, bacterial culture, salt, calcium chloride, rennet...
Our delicious goat gouda is made with milk from a local goat farm. This creamy cheese came in 2nd in the Artisan Goat Milk Cheese category at the British Empire Cheese Awards in 2018...
One of our most popular varieties, the Wild Nettle provides an herbal, earthy flavour. When combined with the creamy farmstead gouda, these combinations create an exceptional taste experience.Ingredients: Whole milk, wild nettle, bacterial culture, calcium chloride, rennet...
"Try sheep cheese and feel good!" Our Sheep's Milk Cheese Curd are local from Ewe-nique Dairy made near St. Clements Ontario. This cheese is perfectly friendly for most people who can't tolerate cow's milk. Smaller fat globules make sheep milk easier to digest. Hand crafted in small batches, this ch..