Taste the difference of fresh cut cheese! Our naturally aged 3 year old cheddar is sharp and crumbly. Use 3 year old cheddar on a charcuterie board with dried fruits, nuts, landjaegers etc. or eat at breakfast with your jam and toast! All of our older cheddars will have salt granules ..
Taste the difference of fresh cut cheese! Our naturally aged 5 year old cheddar is sharp and crumbly...and oh so delicious! Use in cheese sauces for pasta, cheese trays, or shred into a fresh garden salad. The uses are endless! It has a fully matured sharpness and flavor with a dry bu..
Beat the winter blues with some colours from the opposite side of the colour wheel. Prized for their deep purplish-red coloured flesh, blood oranges add a nice element to juices, and visual interest to fruit platters or as a garnish.
From the outside, they are indistinguishable from "regular" o..
Vibrant oranges give us nutrients that our bodies crave, and every bite (or sip) tastes like the glorious sunshine they grew under!
Sweet, juicy and flavourful, Valencias are a top choice for juicing! They are also great for snacking just as they are, and their zest can be added to many baked go..