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    Parboil Rice

    Parboil Rice
    Parboil Rice
    Available in 1.75 lb size.

    Parboil Rice is partly cooked, and does not take as long as regular rice, until done.

    1. Combine in a 2 quart saucepan – 1 cup rice, 2 ¼ cups water, 1 tsp salt (optional) and 1 tbsp oil or margarine (optional).2. Stir lightly, bring to a rolling boil and reduce heat to simmer, cover with a tight fitting lid and simmer for 20 minutes.

    • Stock: In Stock
    $6.95

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