Milk Chocolate Cashew Buttercrunch . Available in the following sizes: 100g, 200g & 375g.Fraktals is Belgian chocolate cashew buttercrunch. Handmade in Aurora, Ontario.Try a bite of Fraktals and you’ll know why we say, “A little too much is just enough.”..
Approx. 1/2 lb. size
Mix 1/2 cup of soup mix to 4 cups of water for a tasty soup.
Use as a seasoning with chicken soup base in poultry or beef roasts for excellent flavor! ..
Our Assorted wrap tray is made fresh from Kitchen Kuttings! Loaded with meat, cheese, and fresh chopped vegetables, these are sure to please! The small assorted wrap tray serves 6 - 8 people (12 halves) and our large wrap tray serves approx. 15-18 people. (30 halves) . Please allow 24 ho..
Taste the difference of fresh cut cheese! Our naturally aged 10 year old cheddar is sharp and crumbly...a little bit goes a long way! Use in cheese sauces, cheese trays, or shred into a fresh garden salad. The uses are endless! If you like sharp cheddars...this is the one! ..
Taste the difference of fresh cut cheese! Our naturally aged 3 year old cheddar is sharp and crumbly. Use 3 year old cheddar on a charcuterie board with dried fruits, nuts, landjaegers etc. or eat at breakfast with your jam and toast! All of our older cheddars will have salt granules ..
Taste the difference of fresh cut cheese! Our naturally aged 3 year old cheddar is sharp and crumbly. Use 3 year old cheddar on a charcuterie board with dried fruits, nuts, landjaegers etc. or eat at breakfast with your jam and toast! All of our older cheddars will have salt granules and crystals du..
Taste the difference of fresh cut cheese! Our naturally aged 5 year old cheddar is sharp and crumbly...and oh so delicious! Use in cheese sauces for pasta, cheese trays, or shred into a fresh garden salad. The uses are endless! It has a fully matured sharpness and flavor with a dry bu..
Taste the difference of fresh cut cheese! Our naturally aged 5 year old cheddar is sharp and crumbly...and oh so delicious! Use in cheese sauces for pasta, cheese trays, or shred into a fresh garden salad. The uses are endless! It has a fully matured sharpness and flavor with a dry bu..
Taste the difference of fresh cut cheese! Our naturally aged 8 year old cheddar is sharp and crumbly...a little bit goes a long way! Use in cheese sauces, cheese trays, or shred into a fresh garden salad. The uses are endless! If you like sharp cheddars...this is the one! If you&rsquo..
Taste the difference of Fresh Cut Cheese! Alas, the Aged Gouda! In fact, we can barely keep this award-winning, melt-in-your-mouth cheese on the shelf! Aged for at least 1 year or more, this cheese is extremely creamy and rich, and is lactose free. If you want a much more distinct flavor, ..
Taste the difference of Fresh Cut Cheese! Castello® Aged Havarti is based on the authentic Danish recipe for Havarti dating back to 1952. Made from traditional cheese methods with the addition of a special culture, the Castello® Aged Havarti is then matured for 12 months. During the lon..
Taste the difference of fresh cut cheese! Applewood smoked cheddar is a semi-firm cheese that has been naturally smoked with apple wood embers and lightly sprinkled with paprika. It has a smoky tangy flavor. This popular choice of cheese is perfect for cooking, melting or just nibbling! Se..
Taste the difference of fresh cut cheese! Asiago cheese is an Italian cow's milk cheese that has a flavor reminiscent to parmesan but is a bit nuttier and creamier. Asiago cheese can be eaten alone or grated on pasta, pizza or a fresh garden salad. It can also be melted on a variety of dish..
Taste the difference of fresh cut cheese! Balderson old cheddar is aged for 12 months, is similar to medium cheddar with a more rounded cheddar flavor.Old cheddar is delicious to use on cheese trays, shredded or cubed for salads, or pairs well with nuts, dried fruit, or olives.Use old cheddar a..
Taste the difference of fresh cut cheese! Balderson extra old cheddar is aged for 24 months.The taste is stronger than our Balderson old cheddar but maintains an even balance between the cheddar flavour and sharpness. May have small salt crystals which are a natural and desirable part of the ag..
Age: 14 – 18 months. Taste: Full, pleasant cheddar flavour.
What is aged white cheddar good with?
Our homemade Sweet Pickles or Pickled Beets can match aged white cheddar's bold flavors. And a peppery green salad or a hearty soup will also make this cheddar happy...
Taste the difference of fresh cut cheese! Marble cheese is aged for 6 months, and is similar to medium cheddar, but milder. It has a smooth flavour with a slightly firmer texture than colby cheese. Marble cheese is a mixture of white and colored cheese curds, therefore giving it a marbled appea..
Fresh Cut Balderson Medium CheddarAged: 6 months.Taste: Similar to Mild but slightly firmer in texture and slightly stronger in cheddar taste.Usage: Ideal for snacking, lighter foods like omelets, sandwiches and nachos. Excellent with pears and apples.
This product is available ..
Taste the difference of fresh cut cheese! Blue cheese... the perfect combination of creamy and crumbly! Pair Blue Cheese (100% Canadian milk) with seared beef, veal or pork, allowing it to melt in, or serve it in soups, pastas or stews for an extraordinarily creamy consistency. Enjoyed c..
Taste the difference of Fresh Cut Cheese! Canadian Medium Gouda is delicious served with nuts, fruits, and seeds. This Gouda also pairs well with our Homemade Summer Sausage with it's smokey flavor, and it is Lactose Free! Serve on a charcuterie board with some of our Greek Olives and ..
Taste the difference of Fresh Cut Cheese! Canadian Mild Gouda is delicious served with nuts, fruits, and seeds. This Gouda also pairs well with our Homemade Summer Sausage with it's smokey flavor! Serve on a charcuterie board with some of our Greek Olives and Homemade Cheese Ball...the..
Taste the difference of Fresh Cut Cheese!
Smoked Gouda, will mellow the sharpness and has a more creamy taste, and Smokey flavor. It melts easily and the oil doesn't separate like cheddar does. Its flavor is mildly pungent similar in intensity to Munster and Monterrey jack.
It is delicious serve..
Taste the difference of Fresh Cut Cheese! Spiced Gouda is a semi soft Dutch yellow cheese with a rich nutty texture. Flavoured with a hint of spice that blends with the cheese to give a delicate smooth flavour. Our Canadian Spiced Gouda is lactose free and full of flavor!A popular che..
Taste the difference of fresh cut cheese! Caramelized onion cheese is well known to use on cheese trays or party platters. It has great flavour, and will also add punch to different dishes! Our customers tell us they use this cheese on burgers, and it is a huge hit with their families!&nbs..
Esrom is a porous cheese, with many small holes throughout, and is slightly elastic and buttery in texture. Commonly used as a table or melting cheese, it is also good in casseroles or sandwiches and is similar to Havarti or Saint Paulin.
It's taste is like a Mild Limburger, but full of flavor! ..
Our Danish Havarti is just a little more creamy than our regular Havarti.
This cheese is so delicious cubed, and served with salted pretzels as a snack, or appetizer, or take to pot lucks!
This special treat idea was introduced to us by our Lancaster County Pa. friends! ..
Taste the difference of Fresh Cut Cheese! Dill Havarti has a smooth and buttery texture and flavoured with fresh dill. Using the original Danish recipe and traditional craftsmanship, Arla® Creamy Havarti is the all natural choice, made with 100% Canadian milk. It&..
Taste the difference of fresh cut cheese! Double smoked cheddar cheese is well known to use on cheese trays, party platters, or sandwiches. It has great flavour, and our customers have been telling us they serve it on barbecued burgers! What a great idea! Double Smoked Cheddar has a smooth..
Taste the Difference of Fresh Cut Cheese! Medium Dutch Gouda - When a Gouda is aged the cheese changes in flavor and texture. With the Medium Gouda the flavor gets stronger, however it is still not as strong as our aged. Gouda cheese may be grated, sliced, cubed or melted...
Taste the difference of Fresh Cut Cheese! A taste of Holland...Spiced Dutch Gouda is firm, smooth and supple with a scattering of small holes. This is your traditional Gouda with the addition of cumin seeds. The cumin provides a subtle aromatic flavour that contrasts well with the cre..
Taste the Difference of Fresh Cut Cheese! Emmental cheese has very good melting properties, which makes it ideal for cheese fondue or any dish that requires melted cheese, such as casseroles, grilled cheese sandwiches, pasta, and egg dishes. It can also be ea..
Our Gloucester and Stilton Cheese is a fancy cheese, most beautiful served on a charcuterie board!
English Cheddar with a layer of Stilton is sure to please! ..
Taste the difference of fresh cut cheese! English stilton is great to eat with various crackers, biscuits and bread. It can also delicious as a blue cheese sauce to be served drizzled over a steak, or crumbled over a fresh garden salad for an added flavor! ..
Taste the difference of fresh cut cheese! Our English Tickler (Castello Brand) is an extra mature cheddar with a sweet, tangy taste. It is carefully matured for up to 18 months and made by expert cheese makers at the Taw Valley Creamery in Devon. Enjoy this cheese with your friends, and s..