This is a beautiful fully aged cheese with black pepper. Natural caramel-like sweetness develops through age and the black pepper creates an amazing marriage of flavours in the wonderful cheese.Ingredients: Whole milk, black pepper, bacterial culture, salt, calcium chloride, rennet...
Uniquely aromatic and often thought of as a cheese to be saved for special occasions. This cheese has a flavour that separates it from all others. A gourmet product for connoisseurs of fine food. Awards2017 – 1st Place – Class 12 – The Royal Agricultural Winter Fair2017 - Gold..
Our newest flavour Celery is a delicately flavoured cheese that offers an aroma of Spring. The creamy and smooth texture is pleasant to the palate. This cheese will pair well with all your snacks and special meals...
A smooth creamy gouda with chili peppers giving it a hint of a bite on the finish. Nothing to be afraid of, just the right amount of heat to make this cheese a special delight.Ingredients: Whole milk, chili peppers, salt, calcium chloride, rennet...
We take our Chili Pepper gouda and naturally smoke it with Applewood in our own facility. Creamy and smoky with a little bite on the finish! Awards2015 – 2nd Place - Class 11 – The Royal Agricultural Winter Fair2015 - 2nd Place – Class 9 – British Empire Cheese Com..
The traditional "Spiced Gouda" is a versatile cheese good for snacks, cheese boards and highly recommended for those oriental dishes. Ingredients: Whole milk, cumin, bacterial cuture, salt, calcium chloride, rennet...
Similar in texture to a parmesean, this cheese is bursting with flavour. Take one bite and you will know why it was second in it's class at the 2016 Canadian Cheese Awards.Awards:2016 – 2nd Place – Gouda Category – Canadian Cheese Awards2015 - 1st Place - Class 1 - British Empi..
Our newly available Farmstead 3 Year Old was the Grand Campion at the 2017 British Empire Cheese Competition. Once you taste it, you will have to come back for more!..
This is a more mature cheese with a full flavour. Awards2016 - 2nd Place - Class 2 - British Empire Cheese Competition2013 - 1st Place - Class 2 -- British Empire Cheese Competition Ingredients: Whole milk, bacterial culture, salt, calcium chloride, rennet. ..
Good Old Local Dairy - a full flavoured farmstead gouda that exudes hints of butterscotch and caramel. Awards2017 - 1st Place – Class 4 - The Royal Agricultural Winter Fair2017 - Best Canadian Cheese - International Cheese Awards2017 – 3rd Place – Class 2 – British..
A Finalist at the Canadian Cheese Grand Prox 2015, this is a perfect everyday cheese! It has a smooth and creamy texture that will keep you coming back. It's great on a sandwich or melted in your favourite recipe. Awards2017 – 3rd Place – Class 4 – The British Empire Chees..
Exceptionally smooth and creamy with that characteristic gouda flavour. A nutritious snack cubed in your children's lunch or for cooking that special meal.Ingredients: Whole milk, bacterial culture, salt, calcium chloride, rennet.Awards2017 – 3rd Place – Class 4 – The Royal Agr..
Naturally Applewood smoked at our own facility, we take our smooth and creamy Farmstead Mild and give it an enjoyable smoky flavour. It is quickly becoming a crowd favourite.Awards2017 – 2nd Place – Class 11 – The Royal Agricultural Winter Fair2016 - 2nd Place - Class 9 - Bri..
In 1600 BC, Fenugreek was already highly praised due to its many health benefits. It has a mild, nutty taste that complements the natural flavour of the cheese.Ingredients: Whole milk, fenugreek, bacterial cultural, salt, calcium chloride, rennet...
A more mature cheese with a mix of cumin and cloves. This combination brings a special essence and complexity to the cheese.Ingredients: Whole milk, cumin, cloves, bacterial culture, salt, calcium chloride, rennet...
Our delicious goat gouda is made with milk from a local goat farm. This creamy cheese came in 2nd in the Artisan Goat Milk Cheese category at the British Empire Cheese Awards in 2018...
A unique rustic cheese with a robust sharp, sweet, creamy flavour and aroma all at once. The addition of whole mustard seed will excite your taste buds.Ingredients: Whole milk, mustard seed, bacterial culture, salt, calcium chloride, rennet...
Our newest product, Quark, is a fresh cheese with a smooth, creamy & spreadable texture. It is known and loved by athletes for its high protein content. It can be topped with maple syrup, fresh fruit, jam or just enjoyed plain. It is great in everything from lasagna to cheeecak..
One of our most popular varieties, the Wild Nettle provides an herbal, earthy flavour. When combined with the creamy farmstead gouda, these combinations create an exceptional taste experience.Ingredients: Whole milk, wild nettle, bacterial culture, calcium chloride, rennet...