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    This is a beautiful fully aged cheese with black pepper. Natural caramel-like sweetness develops through age and the black pepper creates an amazing marriage of flavours in the wonderful cheese.Ingredients: Whole milk, black pepper, bacterial culture, salt, calcium chloride, rennet...
    Mountainoak Curds are made weekly, our plain & black curds are a popular treat. They placed 1st at the Britsh Empire Cheese Awards...
    Uniquely aromatic and often thought of as a cheese to be saved for special occasions. This cheese has a flavour that separates it from all others. A gourmet product for connoisseurs of fine food. Awards2017 – 1st Place – Class 12 – The Royal Agricultural Winter Fair2017 - Gold..
    A smooth creamy gouda with chili peppers giving it a hint of a bite on the finish. Nothing to be afraid of, just the right amount of heat to make this cheese a special delight.Ingredients: Whole milk, chili peppers, salt, calcium chloride, rennet...
    We take our Chili Pepper gouda and naturally smoke it with Applewood in our own facility.  Creamy and smoky with a little bite on the finish! Awards2015 – 2nd Place - Class 11 – The Royal Agricultural Winter Fair2015 - 2nd Place – Class 9 – British Empire Cheese Com..
    This gouda is a special delight. A traditional cumin flavoured cheese aged just like our GOLD. Amazing!..
    The traditional "Spiced Gouda" is a versatile cheese good for snacks, cheese boards and highly recommended for those oriental dishes.  Ingredients: Whole milk, cumin, bacterial cuture, salt, calcium chloride, rennet...
    Similar in texture to a parmesean, this cheese is bursting with flavour. Take one bite and you will know why it was second in it's class at the 2016 Canadian Cheese Awards.Awards:2016 – 2nd Place – Gouda Category – Canadian Cheese Awards2015 - 1st Place - Class 1 - British Empi..
    Our newly available Farmstead 3 Year Old was the Grand Campion at the 2017 British Empire Cheese Competition. Once you taste it, you will have to come back for more!..
    This is a more mature cheese with a full flavour. Awards2016 - 2nd Place - Class 2 - British Empire Cheese Competition2013 - 1st Place - Class 2 -- British Empire Cheese Competition Ingredients: Whole milk, bacterial culture, salt, calcium chloride, rennet. ..
    Good Old Local Dairy - a full flavoured farmstead gouda that exudes hints of butterscotch and caramel.  Awards2017 - 1st Place – Class 4 - The Royal Agricultural Winter Fair2017 - Best Canadian Cheese - International Cheese Awards2017 – 3rd Place – Class 2 – British..
    A Finalist at the Canadian Cheese Grand Prox 2015, this is a perfect everyday cheese! It has a smooth and creamy texture that will keep you coming back. It's great on a sandwich or melted in your favourite recipe. Awards2017 – 3rd Place – Class 4 – The British Empire Chees..
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