Have You Tried Wild Nettle Gouda Cheese?




One of Mountainoak Cheese's most popular                                                                    varieties the Wild Nettle provides an herbal,                                                                    earthy flavour.  When combined with the                                                                          creamy farmstead gouda these combinations                                                                    create an exceptional taste experience.                                

Ingredients: Whole milk, wild nettle, bacterial                                                                  culture, calcium chloride and rennet.                                                            

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"It's Local
It's Gouda
It's Good"


Mountainoak Cheese was founded on love for high quality                                            Gouda Cheese.  Mountainoak is a modern, state of the art                                              processing plan that allows the van Bergeijks to continue                                              the tradition of great-tasting, high quality Gouda cheeses,                                              made with fresh milk from their own herd of dairy cows.

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