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Uniquely aromatic and often thought of as a cheese to be saved for special occasions. This cheese has a flavour that separates it from all others. A gourmet product for connoisseurs of fine food.
Awards
2017 – 1st Place – Class 12 – The Royal Agricultural Winter Fair2017 - Gold in it's category - International Cheese Awards in Nantwich England
Ingredients: Whole milk, black truffle, bacterial culture, salt, calcium chloride, rennet.