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A Finalist at the Canadian Cheese Grand Prox 2015, this is a perfect everyday cheese! It has a smooth and creamy texture that will keep you coming back. It's great on a sandwich or melted in your favourite recipe.
Awards
2017 – 3rd Place – Class 4 – The British Empire Cheese Competition2016 - 2nd Place – Class 4 - The Royal Agricultural Winter Fair
Ingredients: Whole milk, bacterial culture, salt, calcium chloride, rennet.