Majestic Water Buffalo is a small family farm located in the Town of Erin, Ontario. They began raising Water Buffalo in 2015 alongside their Angus cattle. "Everyday is a learning experience" when it comes to the Water Buffalo. Having raised beef cattle and wanting to expand into something unique is what led Karen Mansfield and Andy Fraser, owners of Majestic Water Buffalo, to look into raising Water Buffalo. Not related to Bison and originating in Asia, Water Buffalo are known for their milk and meat. Not a strong or 'gamey' meat, Water Buffalo meat is low in fat, calories and cholesterol, but high in protein and iron. It is easier to digest than some other red meats and has a very mild, slightly sweet flavor that can be substituted for beef in any recipe. Hormones are never added to the meat and the meat (like all meats in Canada) is antibiotic free. The animals are naturally raised with feed grown on the farm or locally sources. Animal Welfare and Sustainable food production is important at Majestic Water Buffalo.